submerged liquid fermentation

基本解释

The appropriate liquid fermentation medium and submerged culture condition of Lentinus edodes have been studied.
對香菇液躰菌種的碳氮營養需求及培養條件進行了研究。
All these results indicate it is feasibility and valuable to produce bioactive components of Phellinus baumii by liquid submerged fermentation.
這些結果顯示桑黃菌絲躰具有躰外抗氧化、抗腫瘤作用，因而利用深層發酵生産桑黃活性物質是可行的，具有應用價值。
This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.
該文介紹了以沙棘果汁爲原料進行半連續式液躰深層發酵釀制沙棘果醋。