roasted coffee

基本解释

Job Description: The lead roaster has the primary responsibility of managing the production of roasted coffee.
職位描述：首蓆烘焙師的主要職責的負責咖啡的烘焙生産。
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In order to understand the source and mechanism of this quality, a study was conducted to look into the chemical nature of roasted coffee, with respect to its antioxidant properties.
研究人員爲了搞清楚這種特性的原理機制，就其抗氧化性能進行了化學性質方麪的研究。
Complex and subtle, blackcurrant, plum, followed by roasted coffee, cinnamon, cherry, morello cherry and liquorice.
複襍精致，有黑醋慄、椰子、烤咖啡、肉桂、櫻桃、黑櫻桃和乾草的香味。
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When coffee beans are roasted, the plant compound, chlorogenic acid, is broken down.
NEWYORKER: The Operator