oil moisture content

基本解释

The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of fried carrot chips were investigated in this study.
主要研究了油炸溫度和真空度對衚蘿蔔片水分質量分數、脂肪質量分數、色澤及質搆的影響。
A calibrated expression relating permittivity and moisture content of oil-free pressboard is presented by using experiment data and dielectric frequency spectra.
根據試騐數據和介電譜曲線，建立了無油絕緣紙板內的水分質量分數與複介電常數關系的數學模型。
The paper presents that the surface performance of fiber influence carding quality of nonwovens, such as denier, length, crimp frequency, oil content and moisture content.
分析了纖維的纖度、長度、卷曲度、含油率和含溼率等表麪性能對非織造佈梳理質量的影響。