gelatinization

基本解释

• n. 凝膠化（作用）

同根派生

• gelatinization相关词

英汉例句

雙語例句

• The effect of high pressure on gelatinization degree of maize starch was studied with the differential heating scanning calorimeter(DSC).
  採用差熱掃描量熱法（DSC）研究了不同壓力及保壓時間對玉米澱粉糊化度的影響。
• The starch's basic characteristics are gelatinization and ageing which produce important influence on technological art, quality and taste of starch food.
  澱粉的最基本特性是糊化和老化，它對澱粉質食品的加工工藝、質量和風味有極重要的影響。
• This dissertation Studied on the affects of the expended processing on gelatinization in maize under different temperature, vapour content and diameter of pressure ring.
  試騐研究了在不同溫度、不同蒸汽添加量以及不同的壓力環直逕條件下，擠壓膨化對玉米糊化度的影響。

• gelatinization更多例句

词组短语

短語

• gelatinization properties 糊化特性
• gelatinization mechanism 膠凝機理
• gelatinization viscosity 糊化黏度
• interior gelatinization 內部膠凝
• its gelatinization 糊化

• gelatinization更多词组

专业释义

機械工程

• 糊化

  Gelatinization temperature of four fernery starchs is between 55℃and 76℃.
  蕨根澱粉的糊化溫度介於55-76℃之間,糊化焓AH爲9.65 J／g。

• 膠凝作用
• 凝膠化

辳業科學

• 糊化

化學

• 糊化
• 膠凝作用

攝影

• 塗膠質於…；用明膠処理

生物學

• 凝膠化作用
• 膠凝
• 凝膠化