基本解释糊精,澱粉不溶素同根派生 amylin相关词英汉例句High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.高含量大分子糊精和澱粉是引起啤酒後期渾濁的主要原因。amylin更多例句