Glycoalkaloids

基本解释

The effects of lighting,storage time and storage temperature on the greening speed and total glycoalkaloids(TAG) content of potato were investigated.
研究了光照、无光照以及储藏温度和时间对马铃薯表皮绿化和总配糖生物碱含量的影响。
Potatoes (like tomatoes) contain poison in the stems and leaves - and even in the potato itself if left to turn green (the green is due to a high concentration of the glycoalkaloid poison).
马铃薯和番茄类似，在其叶和茎中都有毒。当马铃薯表皮发绿，说明内部含毒（高浓度的茄碱毒素呈绿色）。
Keywords steroidal saponins;glycoalkaloids;dioscin;hydrolysis;
甾体皂苷;糖苷生物碱;薯蓣皂苷;酸水解;
Advances in studies on pharmacology and toxicology of glycoalkaloids from plants of Solanaceae
茄科植物糖苷生物碱的药物活性研究进展
Keywords Solanaceae;Glycoalkaloids;Anticancer activity;Structure-activity relationship;
茄科植物;糖苷生物碱;抗肿瘤活性;构效关系;