waxy rice starch
基本解释
- [机械工程]糯米淀粉
- [农业科学]糯米淀粉
英汉例句
- The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。 - This paper studies the property of waxy rice starch . As a result, the transparency of waxy rice starch is higher and the stability of transparency is better comparing with normal rice starch ;
对蜡质大米淀粉的性质进行了研究,结果发现:与普通大米淀粉相比,蜡质大米淀粉的透明度要高,透明度随时间的稳定性要好;
双语例句
专业释义
- 糯米淀粉
The waxy rice starch was used as raw material to get octenyl succinate esterification optimum conditions:reaction temperature 35℃, starch slurry 35%(w/v), pH 8.5, reaction time 6h. The test showed that the degree of substitution reached 0.0179.
另外,以糯米淀粉为原料,通过单因素和正交实验优化酯化制备条件,确定辛烯基琥珀酸酯化最佳工艺条件:辛烯基琥珀酸酐添加量3%(v/w,无水乙醇稀释5倍),反应温度35℃,淀粉乳浓度35%(w/v),反应pH 8.5,反应时间6h。 制备得产品取代度在0.0179左右。农业科学
- 糯米淀粉