jelly strength

基本解释

Dear Sir, I want to purchase Purchase of gel strength rheometer for Agar Agar jelly.
求购凝胶强度测定仪，如有满足要求的马可波罗网供应商，请尽快与我联系！
For the pudding, jelly thickening pool to improve taste improve product quality and strength of the structure.
用于布丁、果冻增稠改善口感提高凝聚强度及产品质地结构。
These changes in structure and internal force of gelatin molecules caused by the calcium can affect its physico-mechanical properties, resulting in the decrease of its jelly strength and viscosity.
钙使照相明胶结构与分子间力发生改变，这可能是影响照相明胶物理力学性能，使其胶冻强度和粘度降低的重要原因。