gluten flour

基本解释

• 高筋面粉
• 高筋粉

英汉例句

双语例句

• Strudels are usually made with high-gluten flour to increase the malleability of the dough.
  馅卷饼通常是用高筋面粉，以增加面团的延展性。
• The optimal process parameters were:low-gluten flour 100%, butter 33%, white sugar 20%, pumpkin 20%, osteoporosis agent 3.5%.
  以感官评定为指标，通过正交实验得出最优化工艺参数：低筋粉100%、酥油33%、白砂糖20%、南瓜20%、 疏松剂3.5%。
• The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
  研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。

权威例句

• No flour, no wheat, no gluten.
  FORBES: Cal-a-Vie Reverie
• Ingredients: old fashioned oats (gluten-free rolled oats), coconut, macadamia nuts, sliced almonds (cashews), soy flour, cinnamon, wheat germ, maple syrup, dry milk, safflower oil, and dried cranberries.
  FORBES: Snack Attack: By Hand Granola

• gluten flour更多例句

词组短语

短语

• High gluten wheat flour 高筋小麦粉
• Low gluten wheat flour 低筋小麦粉
• gluten millet flour 增筋小米粉
• Middle Gluten Flour 筋粉;中筋粉
• wheat gluten flour 小麦谷朊粉;面筋粉

• gluten flour更多词组