Brick-tea

基本解释

In Mongolia they love green brick tea with milk, butter, flour and salt.
水是一点一点加入碗里，看的就是茶艺美人优雅动人的举手投足。
Tea falls into five major kinds, i. E., Black tea, jasmine tea, Wulong tea, green tea, and brick tea.
茶主要可以分成五大种:红茶、花茶、乌龙茶、绿茶和砖茶。
The results showed that the milked tea boiling from brick tea is the best for making Tibetan parched flour.
得出结论,制作、生产食品糌粑最佳茶水为用砖茶熬制的奶茶,其次是熬制的砖茶。
Black tea can develop bubble directly drinkable, also can squelch press tea closely (like all sorts of brick tea) .
黑茶可直接冲泡饮用，也可以压制成紧压茶(如各种砖茶)。
In order to control this type of fluorosis, a new method of defluorination from leaves of raw brick tea was studied.
为控制氟中毒,开展了降低砖茶原料氟方法研究。