cured beef

基本解释

Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
避免：过老的腌制加工过的罐装或烟熏的肉类或鱼，凤尾鱼，鱼子酱，鸡肝，盐腌的牛肉，含有硝酸盐和亚硝酸盐的肉类。
Early evening there may be another sightseeing trip followed by a late restaurant dinner – perhaps cured beef, lamb casserole, more rioja and creamy puddings.
在临近傍晚时，有时还有一次观光，然后在餐馆用晚餐。

The family-owned shop specializes in nothing less than the finest meats available, period, including natural lamb, natural veal, Berkshire pork, free range chickens from Amish and Mennonite farms in Pennsylvania, house cured hams and bacon, and most of all, beef.
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