canthaxanthin

基本解释

Canthaxanthin is the most powerful color promoting substance.
角黄素是促进颜色的最强有力色素。
OBJECTIVE To investigate the influence of canthaxanthin on the D-galactose induced osseous in rats.
目的研究角黄素对D-半乳糖致衰老大鼠骨质的影响。
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Canthaxanthin, one of the carotenoids, can be used as food colorants and antioxidants. The prospect of its application in food and medicine industry is very extensive.
角黄素是类胡萝卜素的一种，可作为食品氧化剂和着色剂，在食品工业和医药中应用前景广。

角黄素
The main pigments of green vegetative cells were composed of chlorophyll,lutein and β-carotene,however,except above pigments,astaxanthin、echinenone and canthaxanthin were detected in red immobile cells.
结果表明,雨生红球藻在绿色细胞阶段的主要色素包括:叶绿素、叶黄素、β-胡萝卜素,培养至红色细胞阶段增加了角黄素、海胆酮、虾青素单酯及双酯等次生类胡萝卜素。
斑蝥黄质
The geometrical isomer composition of canthaxanthin was assessed by C30-HPLC-PDA. No significant increase in the Z-isomer ratio of canthaxanthin in vivo was observed during its absorption,transportation and metabolism in liver.
斑蝥黄质在大鼠体内的消化、吸收、血液运输和肝脏代谢中,未发现顺式异构体比例的上升。
化学
裸藻酮
角黄素