black wattle

同根派生

Fig.1、2 The ultrastructure of leaf cells of black wattle at20℃.
图1、220℃黑荆树种叶片细胞超微结构情况。
The physico chemical properties and rheology of gum black wattle was studied.
研究了黑荆胶的物理、化学性质及流变性质。
The color of the black wattle extract became lighter through using the fresh bark.
利用新鲜树皮能够改善黑荆树栲胶的颜色,树皮越新鲜,生产出来的栲胶颜色越浅。
Based on purification by alcohol precipiation,the purity of black wattle bark tannins was increased by 10%.
通过对黑荆树皮单宁进行醇沉纯化,可以使单宁质量分数提高10%25。
At first, the adsorption behaviors of Cd(II) on collagen fiber immobilized black wattle tannin, larch tannin and bayberry tannin were investigated.
首先研究了胶原纤维固化黑荆树单宁、固化落叶松单宁和固化杨梅单宁对Cd(II)的吸附特性。