the degree of hydrolysis
常见例句
- The degree of hydrolysis is increased with reaction time.
反應時間越長,蠶絲蛋白水解程度越大。 - The degree of hydrolysis was 16.07% and the soluble solids content was 13.8% after hydrolysis.
豆芽乳經過雙酶法酶解後,蛋白質的水解度達到了16.07%,酶解産物的可溶性固形物的含量達到了13.8%。 - The wall material of micro-encapsulation peanut powder obtained had a good solubility and flavour through controlling the degree of hydrolysis of peanut protein.
在此水解條件下對花生蛋白進行水解,竝通過控制水解度得到溶解性和風味都較好的微膠囊花生粉壁材。 返回 the degree of hydrolysis