剑桥词典the liver of a goose or duck that has been fed to make it fat , eaten as food 特別喂養以制作鵞（或鴨）肝醬的鵞（或鴨）；鵞（或鴨）肝 (also pâté de foie gras) a thick , smooth , soft food made from the liver of a goose or duck that has been fed to make it fat 鵞（或鴨）肝醬 返回 foie gras