semi-hard cheese
常见例句
- Research of influence of the concentration of nacl on the quality of semi-hard cheese;
研究氯化钙的添加量对半硬质干酪品质的影响,以确定其最佳添加量。 - The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.
研究氯化钙的添加量对半硬质干酪品质的影响,以确定其最佳添加量。 - Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.
搅拌凝块法是一种半硬质干酪的制造方法,通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。 返回 semi-hard cheese