potherb mustard
常见例句
- Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
对雪菜茭白软罐头的加工工艺进行了探讨和优化。 - In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
葡萄糖对氨基酸含量的影响极显著，对风味的影响极显著，干菜含水率对色泽的影响高度显著； 返回 potherb mustard