pork luncheon meat
常见例句
- The meat industry has also responded to this demand, by offering 95%-fat-free ham and pork luncheon meats.
肉食产业也对这种需求做出了调整,他们推出了减少了95%脂肪含量的汉堡和午餐肉。 - This article stueies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.
探讨了以速腌工艺代替传统的腌制工艺生产午餐肉罐头的可行性。 - The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite) .
午餐肉的色泽是一项重要的质量指标,色泽的控制与发色剂( 亚硝酸盐)的添加量有直接的关系。 返回 pork luncheon meat